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Beef, Ballendella Victoria

BioAg Case Study No 19: Craig Sobey, “The Castle”, Ballendella, Victoria. Craig Sobey, “The Castle”, Ballendella via Rochester, Victoria. The adoption of biological farming principles has enabled north Victorian beef producer, Craig Sobey,…

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Pasture & Hay, Dunkeld Victoria

CASE STUDY 15: Gavin and Vikki Bensch, “Kengurra”, Dunkeld, VIC. Warrnambool-based BioAg Fertility Specialist, Noel Horan, and Gavin Bensch of “Kengurra”, Dunkeld. A biological soil nutrition program is enabling Victorian farmers, Gavin…

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Horticulture, Curlwaa NSW

BioAg Case Study No. 11: Steve and Andria Heywood, Sage Grove Nursery, Curlwaa, NSW A biological crop nutrition program has proven itself to be a simple and cost-effective production booster for Sunraysia citrus…

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Mixed farming, Narrandera NSW

BioAg Case Study No 21: Vidler family, “Coro”, Narrandera, NSW. “We’ve had neighbours looking over the fence and a few of them are trying biological farming as well. We think…

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Organic dairy, Tooma NSW

BioAg Case Study No 6: Jarvis family, “Lower Bringenbrong”, Tooma, NSW Organic dairy farmer, Don Jarvis The adoption of organic farming techniques has increased the net income of Upper Murray…

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Beef, Tooma NSW

These Upper Murray graziers have lifted total beef production by nearly 30% with a concerted effort to improve their pasture efficiency and livestock husbandry.

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