BioAg Case Study No 19: Craig Sobey, “The Castle”, Ballendella, Victoria. Craig Sobey, “The Castle”, Ballendella via Rochester, Victoria. The adoption of biological farming principles has enabled north Victorian beef producer, Craig Sobey,…
BioAg Case Study No 18: Jeff and Gae Dalton, Kiambra Stock Feeds, Swan Hill, Victoria Jeff Dalton in a stand of irrigated lucerne and the finished product, lucerne chaff. The…
CASE STUDY 15: Gavin and Vikki Bensch, “Kengurra”, Dunkeld, VIC. Warrnambool-based BioAg Fertility Specialist, Noel Horan, and Gavin Bensch of “Kengurra”, Dunkeld. A biological soil nutrition program is enabling Victorian farmers, Gavin…
BioAg Case Study No. 11: Steve and Andria Heywood, Sage Grove Nursery, Curlwaa, NSW A biological crop nutrition program has proven itself to be a simple and cost-effective production booster for Sunraysia citrus…
BioAg Case Study No 21: Vidler family, “Coro”, Narrandera, NSW. “We’ve had neighbours looking over the fence and a few of them are trying biological farming as well. We think…
BioAg Case Study No 6: Jarvis family, “Lower Bringenbrong”, Tooma, NSW Organic dairy farmer, Don Jarvis The adoption of organic farming techniques has increased the net income of Upper Murray…
These Upper Murray graziers have lifted total beef production by nearly 30% with a concerted effort to improve their pasture efficiency and livestock husbandry.