BioAg Case Study Pastures, Middleton, SA There is a beef enterprise in South Australia undertaking practices farmers in the future may well apply as routine measures to improve sustainability. While…
BioAg Case Study No 19: Craig Sobey, “The Castle”, Ballendella, Victoria. Craig Sobey, “The Castle”, Ballendella via Rochester, Victoria. The adoption of biological farming principles has enabled north Victorian beef producer, Craig Sobey,…
BioAg Case Study No 18: Jeff and Gae Dalton, Kiambra Stock Feeds, Swan Hill, Victoria Jeff Dalton in a stand of irrigated lucerne and the finished product, lucerne chaff. The…
BioAg Case Study No 13: Barry & Jan Hensgen Red Cliffs, Victoria The adoption of a biological nutrition program three years ago has rejuvenated 2,900 almond trees that were languishing…
A fourth-generation farmer uses BioAg Fertiliser and Fertility Programs to improve the quality and sustainability of his soils, which allowed for a shift to continuous cropping of their 104 year-old…
BioAg Case Study No 17: Clymo family, Calmo Farms, Calivil via Mitiamo, VIC The owners of northern Victoria dairying operation, Calmo Farms, have significantly improved the vigour and persistence of…
BioAg Case Study No 2: Malcolm & Kerrie Plum, “Burradool”, Tarcutta, NSW Malcolm Plum Southern NSW farmers, Malcolm and Kerrie Plum, have noticed a dramatic improvement in the health of…