BioAg Case Study Pastures, Middleton, SA There is a beef enterprise in South Australia undertaking practices farmers in the future may well apply as routine measures to improve sustainability. While…
BioAg Case Study No 19: Craig Sobey, “The Castle”, Ballendella, Victoria. Craig Sobey, “The Castle”, Ballendella via Rochester, Victoria. The adoption of biological farming principles has enabled north Victorian beef producer, Craig Sobey,…
BioAg Case Study No 18: Jeff and Gae Dalton, Kiambra Stock Feeds, Swan Hill, Victoria Jeff Dalton in a stand of irrigated lucerne and the finished product, lucerne chaff. The…
CASE STUDY 15: Gavin and Vikki Bensch, “Kengurra”, Dunkeld, VIC. Warrnambool-based BioAg Fertility Specialist, Noel Horan, and Gavin Bensch of “Kengurra”, Dunkeld. A biological soil nutrition program is enabling Victorian farmers, Gavin…
BioAg Case Study No 29: James and Robyn Mann, Donovan Dairies, Mount Gambier, SA. Production manager, Jim Simpson, in front of the well-functioning effluent pond at Donovan Dairies The use of a “biologically…
BioAg Case Study No 21: Vidler family, “Coro”, Narrandera, NSW. “We’ve had neighbours looking over the fence and a few of them are trying biological farming as well. We think…
These Northern NSW farmers defied drought to produce an amazing 500 kilograms of beef per hectare on their dual-purpose wheat and oat crops.