BioAg Case Study Pastures, Middleton, SA There is a beef enterprise in South Australia undertaking practices farmers in the future may well apply as routine measures to improve sustainability. While…
BioAg Case Study No 19: Craig Sobey, “The Castle”, Ballendella, Victoria. Craig Sobey, “The Castle”, Ballendella via Rochester, Victoria. The adoption of biological farming principles has enabled north Victorian beef producer, Craig Sobey,…
These Northern NSW farmers defied drought to produce an amazing 500 kilograms of beef per hectare on their dual-purpose wheat and oat crops.
These Upper Murray graziers have lifted total beef production by nearly 30% with a concerted effort to improve their pasture efficiency and livestock husbandry.
Case Study No 4: Humphry family, “Avondale”, Springhurst, Victoria. The Humphry family’s mixed farming operation in north eastern Victoria is ample proof that biological farming can be an efficient and sustainable method of…
BioAg Case Study No 3: Wayne & Kim Hamblin, “Big Tree”, Matong, NSW Riverina grain grower, Wayne Hamblin, is earning handy premiums by meeting the growing demand for high energy,…
BioAg Case Study No 2: Malcolm & Kerrie Plum, “Burradool”, Tarcutta, NSW Malcolm Plum Southern NSW farmers, Malcolm and Kerrie Plum, have noticed a dramatic improvement in the health of…