The BioAg Winter newsletter highlights long-term customer results from the use of BioAg products, the importance of the post harvest period, and key points for preparing your next summer crops. Get all the latest news here.
Gary Everett and his wife Dorothy operate a sheep grazing property at Drumborg in Victoria’s Western District. The property is approximately 460ha with 90% grazed. The property runs 2,000 ewes and 2,800 lambs, and when there is the opportunity, cattle.
The Eggert family of Oxhill Organics, located at Wauchope on the mid-north coast of NSW, have been using BioAg products since 2003, the year they were certified organic.
For many years BioAg has worked with Dr Bruce Kirksey at the Agricenter International in Tennessee, conducting small plot independent replicated trials with BioAg’s liquid biostimulant range. In recent years these trials have extended to wheat.
Delayed allocation of irrigation water in 2020 resulted in the late preparation of fields for 2020-21 summer crops. As a result, some growers missed an opportunity to address issues or yield-limiting factors.
For five years now, Angus beef farmers David and Robin McDonald have been using Balance & Grow on their 330ha property (pictured), near Myrtleford in Victoria.
Post-harvest is a critical period for perennial tree crops and vines and a time where you can set up for a better harvest next year.